Fresh Fish

One of the greatest perks living on a boat is the people.  We had a friend come down the dock to visit us today who had just returned from fishing in Cabo San Lucas.  He told us about the variety of fish he caught and gave us a nice 3′ Dorado.  I had been putting off going to the grocery store when this fish arrived.  It was great.  We ate fresh fish for almost a week. Now that’s the good life.

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2 Responses to “Fresh Fish”

  1. nursemyra Says:

    How did you cook it?

    • wenchhandle Says:

      Sorry to take so long to respond Nursemyra. I grilled fillets some days and other days in a pan, added some olive oil, salt and pepper and garlic
      and cooked until it looked flakey (dried layers). What was left over I would use in a salad. Nothing like fresh seafood.

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